Calories Per Serving: 265
Servings: 1
Ingredients:
4 oz Mahi Mahi
8 oz broccoli
1 apple
1/2 c water
1 T Chinese 5 Spice
pink salt and pepper, to taste
Directions:
- Preheat oven to 425 degrees
- Place mahi mahi on parchment paper lined baking sheet
- Bake for 6-10 minutes until fish is flaky
- Heat water in skillet over med-high
- Chop apple and add to skillet along with broccoli
- Place lid on skillet and cook until apples and broccoli are tender
- Stir in Chinese 5 Spice, pink salt, and pepper
- Transfer to bowl and place fish on top