Calories Per Serving: 180
Servings: 1
Ingredients:
3.5 oz chicken
2 medium green cabbage leaves
3 oz shredded red/green cabbage
1 garlic clove
3 T. apple cider vinegar
1⁄4 tsp. onion powder
1⁄4 T. pink salt
1⁄4 T. pepper
1 T. fresh ginger
Directions:
- Mix together finely grated ginger, garlic, onion powder, apple cider vinegar, salt, pepper and chicken pieces.
- Cook until chicken is cooked thoroughly and then add the red/green cabbage and cook until cabbage is slightly cooked.
- Take the 2 green cabbage leaves and split the chicken mixture and place in cabbage leaves and roll into a wrap.