Baked Brownie Fudge

Baked Brownie Fudge

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Gluten Free
Calories per serving: 
40
Servings: 
40
Ingredients: 

1 1/2 c. black beans
2 eggs
1/2 c. unsweetened cocoa powder
1 scoop whey protein powder
1 c. unsweetenend applesauce
1/4 c. coconut oil
1 tsp. baking powder
1/4 tsp. pink salt
1/4 c. honey
1 tsp. vanilla extract
2 dropperfuls stevia
 

Directions: 
  1. Preaheat oven to 350 degrees.
  2. Grease 11x7" pan lightly.
  3. Combine beans and eggs in food processor until smooth. 
  4. Add all other ingredients and process until well combined.
  5. Transfer mixture into pan and tap on counter a few times to distribute evenly.
  6. Bake for 25 minutes.
  7. After pan is cooled, slice then transfer to fridge or freezer for storage.
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