BBQ Mahi Mahi on Mushroom Bun

BBQ Mahi Mahi on Mushroom Bun

Rate It: 
Average: 4.7 (15 votes)
Oil Free and Sugar Free and Low Carb
Calories per serving: 
195
Servings: 
1
Ingredients: 

2 large portabello mushroom caps
1 T Bragg's liquid aminos
5 oz Mahi Mahi
1/2 t Simple Girl BBQ Seasoning

Directions: 
  1. Preheat oven to 350 degrees and line baking sheet with parchment paper
  2. Brush both sides of mushroom caps with liquid aminos
  3. Sprinkle BBQ Seasoning on both sides of mahi mahi
  4. Place mushrooms and fish on baking sheet
  5. Bake for 10 minutes then flip mushrooms and mushrooms over and bake another 10 minutes
  6. Remove from oven and cut fish in half
  7. Sandwich fish between the two mushroom caps
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