Calories Per Serving: 395
Servings: 1
Ingredients:
2 c Cauliflower Rice
2 c frozen peppers & onions mix
4 oz ground beef
1 T Taco Seasoning
1/4 c plain greek yogurt
2 T salsa
Directions:
- Heat skillet over med-high heat
- Cook ground beef until browned
- Add taco seasoning and stir
- Add peppers and onions
- Put lid on skillet and cook until hot
- Add cauliflower rice and heat until hot
- Pour off any excess liquid
- Move mixture to serving bowl
- In small bowl, combine yogurt and salsa
- Spoon salsa yogurt onto Fajita bowl