Calories Per Serving: 505
Servings: 1
Ingredients:
5 oz ground bison
1 (12 oz) bag frozen broccoli, cauliflower, carrot mix
2 T dijon mustard
1 T Braggs nutritional yeast
1 t Simple Girl BBQ Seasoning
pink salt, to taste
Directions:
- Form bison meat into burger patty and cook until done
- Steam veggies until tender
- Stir mustard, nutritional yeast, BBQ seasoning, and pink salt into veggies
- Cut burger into bite sized pieces and stir into veggies
