Breadless Pumpkin French Toast

Breadless Pumpkin French Toast

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Oil Free or Sugar Free or Gluten Free
Calories per serving: 

1 egg
1/2 c. liquid egg whites
1/2 c. pumpkin puree
1/2 tsp. pumpkin pie spice
2 dropperfuls SweetLeaf stevia 
cinnamon, optional

  1. Preheat oven to 350 degrees.
  2. Combine egg, egg whites, pumpkin, pie spice, and stevia in blender until well combined.
  3. Pour batter into silicone loaf pan.
  4. Sprinkle cinnamon lightly on top.
  5. Bake for 15 minutes.
  6. Remove from oven and allow to cool.
  7. Slice in half, to make 2 equal rectangles, then slice each diagonally to form 4 triangular slices.
  8. Refrigerate at least 30 minutes. 

*Excellent served with Mock Pancake Syrup

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