Buffalo Chicken Meatloaf (or Meatballs)

Buffalo Chicken Meatloaf

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Sugar-Free or Gluten-Free
Calories per serving: 
160
Servings: 
8
Ingredients: 

1 1/2 lbs. ground chicken
1 c. diced mushrooms
1/2 c. diced celery
1/4 c. diced onion
1/3 c. feta cheese (or bleu cheese) + 2 T. for topping
1/2 c. unsweetened almond milk
1/2 c. hot sauce + 3 T. for topping 
3 eggs
1/2 tsp. pink salt
1/4 tsp. garlic powder
1/2 tsp. parsley
1/4 tsp. dill
1/8 tsp. pepper

Directions: 
  1. Preheat oven to 350 degrees.
  2. In food processor, combine chicken, mushrooms, celery, onion, and cheese.
  3. Whisk together eggs, milk, hot sauce, and spices in large bowl. 
  4. Add meat mixture to bowl and mix with hands until well incorporated.
  5. Transfer mixture into loaf pan and press down firmly.
  6. Brush top with remaining 3 T. hot sauce.
  7. Bake for 1 hour.
  8. Remove from oven and sprinkle with remaining 2 T. cheese and bake another 5 minutes.
  9. Remove from oven and let sit for at least 10 minutes before slicing.

    *Alternatively, roll into meatballs and bake on cookie sheet for 15-20 minutes.
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