Chicken Fajita Bowl

Rate It: 
Average: 3.9 (12 votes)
Oil Free and Sugar Free and Low Carb
Calories per serving: 
220
Servings: 
1
Ingredients: 

3.5 oz chicken (ground or breast)
4 oz red peppers, thickly chopped
4 oz green peppers, thinly chopped
1/4 c water
1/2 t Taco Seasoning
 

Directions: 
  1. Heat water in skillet over med-high heat
  2. Cook chicken until fully cooked
  3. Add peppers, cover, and cook until tender
  4. Drain most of the water and add in taco seasoning
  5. Stir and cook for another minute
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