Chocolate Peanut Butter Bread

Chocolate Peanut Butter Bread

Rate It: 
Average: 4 (1 vote)
Sugar Free or Gluten Free
Calories per serving: 
175
Servings: 
10
Ingredients: 

3 ripe bananas
6 eggs
1/4 c. + 1 tsp. peanut butter
2 tsp. vanilla
2 T. unsweetened cocoa powder
1/2 tsp. pink salt
1 tsp. baking soda
1/2 c. almond flour
1/4 c. coconut flour
1 scoop whey protien powder

Directions: 
  1. Preheat oven to 350 degr.ees
  2. Grease 9x5 inch loaf pan.
  3. Combine bananas and eggs in blender.
  4. Pulse in peanut butter, vanilla, salt, cocoa powder, and baking soda until well incorporated.
  5. Add coconut flour, almond flour, and protein powder and blend until combined.
  6. Pour batter into loaf pan.
  7. Drizzle 1 tsp melted peanut butter on top.
  8. Bake for 60-75 minutes, until toothpick inserted in center comes out clean.
  9. Allow to cool before slicing with sharp knife.
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