Coconut Flour Flatbread

Calories Per Serving: 53

Servings: 2

Ingredients:

1 egg
1 Tbsp coconut flour
1/8 tsp baking soda
1/8 tsp baking powder
2 pinches pink salt
2 Tbsp unsweetened almond milk
spices, if desired

Directions:

1. Stir all ingredients together until there are no lumps.
2. Let sit for a minute.
3. Grease skillet and heat to medium.
4. Pour half of batter as sandwich sized square/circle onto skillet.
5. When top start to bubble a little and bottom is brown, flip and allow to cook on opposite side.
6. Remove from heat after cooked fully.
7. Repeat with other half of batter.