Coconut Stevia Shrimp

Calories Per Serving: 160

Servings: 1

Ingredients:

1/4 – 1/2 c water
5 oz shrimp
5-10 drops SweetLeaf Coconut stevia

Directions:

1. Heat skillet over med-high heat
2. Add 1/4-1/2 c water and heat until simmering
3. Add shrimp and cook until pink
4. Place 1-2 drops of coconut stevia on each shrimp
5. Heat for another 30 seconds to 1 minute
6. Drain water and enjoy