Cowboy Caviar (Salsa)

Cowboy Caviar (Salsa)

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Sugar Free and Low Carb
Calories per serving: 
20
Servings: 
12 (2 T each)
Ingredients: 

5 black olives, chopped
¼ c. edamame
1/3 c. frozen, roasted corn
1/2 c. frozen, chopped green pepper
1/2 c. frozen, chopped red pepper
6 grape tomatoes, diced
2 T. tomato paste
1 T. chopped green chiles
4 jalapeno pepper rings, diced
1/4 c. Simple Girl Carolina Style BBQ Sauce

Directions: 
  1. Combine tomato paste and BBQ sauce in bowl. 
  2. Stir in all veggies until well combined.
  3. Transfer to mason jar or tupperware and refrigerate at least 1 hour.
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