Calories Per Serving: 495
Servings: 2
Ingredients:
2 eggs
1 T coconut oil
1 c steamed broccoli florets
12.5 oz (1 can) Premium Chunk White Chicken in water
2 small tomatoes, chopped
2 t Simple Girl BBQ Seasoning
2 T coconut cream (canned)
6 c riced cauliflower
1 T butter
1/2 c water
Directions:
- Steam cauliflower in water over med-high heat
- Drain then return saucepan to stovetop
- Stir in butter, broccoli, chicken, tomatoes, BBQ seasoning, and coconut cream then cover with lid
- In small skillet, melt coconut oil
- Scramble eggs and cook in skillet
- Stir eggs into saucepan