Calories Per Serving: 230
Servings: 1
Ingredients:
3 oz cooked chicken breast
8 oz celery
3 cloves garlic
2 cups Swanson chicken stock
1 tsp onion powder
1/2 tsp parsley
1/2 tsp basil
pink salt and pepper, to taste
Directions:
- Preheat saucepan over med-hi heat.
- In food processor, pulse all ingredients until desired consistency is reached.
- Pour into saucepan and bring to boil.
- Reduce heat to simmer, cover, and heat 20-30 mins.
- Top with additional parsley, if desired.
