Crustless Apple Pie Cups

Crustless Apple Pie Cups

Rate It: 
Average: 3.2 (5 votes)
Oil Free and Sugar Free and Low Carb
Calories per serving: 
40
Servings: 
6
Ingredients: 

1 egg 
1/2 c. egg whites
1/2 c. unsweetened applesauce
2 dropperfuls vanillla or english toffee stevia
1/2 small apple, cored and finely chopped
1 tsp. cinnamon

Directions: 
  1. Preheat oven to 350 degrees.
  2. Place egg, egg whites, applesauce, and stevia in blender and pulse until combined.
  3. Pour mixture evenly into 6 silicone muffin tins.
  4. In small bowl, mix stir cinnamon into chopped apples until well coated.
  5. Spoon apple pieces evenly into each muffin tin.
  6. Bake for 30 mins.
  7. Remove from oven and allow to come to room temperature then refrigerate for 20 minutes.