Cucumber Dill Salad

Cucumber Dill Salad

Rate It: 
Average: 4.4 (9 votes)
Oil Free and Sugar Free and Low Carb
Calories per serving: 
35
Servings: 
1
Ingredients: 

6 oz cucumber
1 T vinegar of choice
1 t dill
stevia, to taste
black pepper, to taste
pink salt, to taste

Directions: 
  1. Slice and quarter cucumber.
  2. Place vinegar, dill, stevia, salt and black pepper in a small bowl. 
  3. Stir in the cucumbers pieces. 
  4. Serve immediately or refrigerate for later. 
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