2 bell peppers, sliced thin
1/2 c. liquid egg whites
1 T. Taco Seasoning
2 T. salsa
- Cook pepper slices, covered, in skillet with a few tablespoons of water until softened.
- Whisk together egg and egg whites with Taco Seasoning then pour over peppers in skillet.
- Cover and cook until bubbling.
- Carefully flip frittata.
- Cover and cook another minute or two on the other side.
- Transfer to plate and top with salsa.
- Sprinkle with additional Taco Seasoning, if desired.