Firecracker Shrimp

Rate It: 
Average: 4.4 (23 votes)
Oil Free and Sugar Free and Low Carb
Calories per serving: 
155
Servings: 
1
Ingredients: 

2 T water
4.5 oz shrimp
1 t hot sauce
dash of cayenne pepper
1/8 t onion powder
1/4 t garlic powder
salt and pepper, to taste

Directions: 
  1. Heat water in skillet over med-high heat
  2. Add shrimp and seasonings
  3. Stir and cook until shrimp is fully pink
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