Homemade BBQ Sauce

Homemade BBQ Sauce

Rate It: 
Average: 4.4 (10 votes)
Oil Free and Sugar Free and Low Carb
Calories per serving: 
10
Servings: 
8
Ingredients: 

1/2 c sugar-free tomato sauce
1 tablespoon balsamic vinegar
½ teaspoon mustard powder
1 garlic clove, minced
½ teaspoon smoked paprika
⅛ – ¼ teaspoon sea salt
Freshly ground pepper, to taste

Directions: 
  1. Add all ingredients to a food processor or high-powered blender.
  2. Blend until smooth, about 1 minute.
  3. Pour ingredients into a small saucepan.
  4. Cover and bring to a light boil over medium-low heat.
  5. Boil for 5 minutes.
  6. Allow to cool and store in an air-tight container for up to 2 weeks.