Kale Chips

Kale Chips

Rate It: 
Average: 3.2 (11 votes)
Oil Free and Sugar Free and Low Carb
Calories per serving: 
55
Servings: 
1
Ingredients: 

4 oz kale
pink salt
 

Directions: 
  1. Preheat oven to 350 degrees and line baking sheet with parchment paper
  2. Break kale into bite sized pieces and spread out on baking sheet
  3. Sprinkle with pink salt and/or other desired spices
  4. Bake 7-8 minutes, until edges begin to brown
  5. Remove from oven and allow to cool
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