Lemon Zest Crab Cakes

Rate It: 
Average: 3.6 (31 votes)
Oil Free and Sugar Free and Low Carb
Calories per serving: 
150
Servings: 
1
Ingredients: 

3.5 oz crab
1 garlic clove, minced
1 tsp. onion powder
1 T parsley
1⁄2 tsp. lemon zest
1⁄4 tsp. pink salt
1⁄4 tsp. pepper
1 tsp. dry mustard
2 lemon wedges

 

Directions: 
  1. Mix everything together
  2. Form into 2 small patties
  3. Place in a parchment paper lined baking dish
  4. Bake for 15 minutes at 350 degrees
  5. Top with juice from lemon wedges
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