Nutty Cauliflower Brownies

Nutty Cauliflower Brownies

Rate It: 
Average: 2.4 (50 votes)
Sugar Free and Low Carb
Calories per serving: 
75
Servings: 
9
Ingredients: 

1 c riced cauliflower
1/2 C sliced almonds 
1/2 C unsweetened cocoa powder 
3/4 C unsweetened almond milk
1/2 C unsweetened applesauce
3 eggs 
2 t stevia

Directions: 
  1. Preheat oven to 350 degrees
  2. In a food processor pulse cauliflower until it reaches a grain-like consistency.
  3. Add sliced almonds and cocoa powder and blend for a few seconds.
  4. Add almond milk and blend until you reach a dark purée consistency. 
  5. Add applesauce, stevia, and eggs.
  6. Pour batter into greased 8x8 pan and bake for 30-35 minutes. 
Print This RecipePrint This Recipe