Oatmeal Raisin Cookie Bars

Oatmeal Raisin Cookie Bars

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Gluten-Free
Calories per serving: 
140 (or 170 w/ honey)
Servings: 
9
Ingredients: 

1 can chickpeas, drained and rinsed
½ c. quick oats
½ c. FiberYum IMO syrup (or honey)
2 droppers stevia
½ tsp. pink salt
1 tsp. baking powder
¼ tsp. baking soda
1 tsp. cinnamon
1/4 c. unsweetened applesauce
1/3 c. unsweetened almond milk
1 1/2 T. coconut oil
2 tsp. vanilla extract
½ c. raisins

Directions: 
  1. Preheat oven to 350 degrees.
  2. Grease 8x8 inch pan.
  3. Combine all ingredients (except raisins) in food processor until smooth.
  4. Stir in raisins.
  5. Pour batter into pan.
  6. Bake 55 minutes.
  7. Allow to cool 15 minutes before cutting.
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