Peach Cobbler Sorbet

Peach Cobbler Sorbet

Rate It: 
Average: 4.4 (7 votes)
Oil Free and Sugar Free and Low Carb
Calories per serving: 
60
Servings: 
2
Ingredients: 

2 c frozen peaches
1/2-1 t cinnamon
2 dropperfuls SweetLeaf vanilla creme stevia

Directions: 
  1. Place frozen peaches in food processor and pulse until broken up
  2. Scrape mixture off sides with spatula
  3. Add stevia and cinnamon
  4. Continue to process until sorbet consistency is reached, stopping to scrape with spatula as needed
  5. Scoop into 2 bowls
  6. Sprinkle with cinnamon
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