Shrimp and "Grits"

Rate It: 
Average: 4.4 (9 votes)
Oil Free and Sugar Free and Low Carb
Calories per serving: 
250
Servings: 
1
Ingredients: 

5 oz shrimp
5 oz tomato, chopped
8 oz cauliflower
1 T Bragg's apple cider vinegar
1 T Wright's liquid smoke
Frank's Red Hot Sauce, to taste

Directions: 
  1. Steam cauliflower until tender
  2. Transfer to food processor and pulse a few times until rice consistency
  3. Cook shrimp and tomato in skillet over med-high heat with apple cider vinegar, liquid smoke, and hot sauce
  4. Serve shrimp and tomatoes over cauliflower "grits"
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