Smoked Paprika Swordfish

Smoked Paprika Swordfish

Rate It: 
Average: 4 (1 vote)
Oil Free and Sugar Free and Low Carb
Calories per serving: 
165
Servings: 
1
Ingredients: 

4 oz swordfish
1/4 t smoked paprika

Directions: 
  1. Preheat oven to 400 degrees
  2. Place swordfish on parchment lined baking sheet
  3. Sprinkle fish with smoked paprika
  4. Bake for about 10 minutes
  5. Sprinkle with additional paprika, if desired
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