Spiced Diced Mushrooms

Rate It: 
Average: 4.1 (7 votes)
Oil Free and Sugar Free and Low Carb
Calories per serving: 
50
Servings: 
1
Ingredients: 

2 T water
8 oz mushrooms, thickly diced
1/4 t celery seed
1 shake crushed red pepper flakes
1/2 t garlic powder
1/2 t onion powder
salt, pepper, and cayenne pepper, to taste

Directions: 
  1. Heat water in skillet over med-high heat
  2. Add mushrooms and spices
  3. Cover and cook 8-9 minutes, stirring occasionally
  4. Drain juices and serve
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