Sweet & Tangy Chinese Chicken Salad

Sweet & Tangy Chinese Chicken Salad

Rate It: 
Average: 3 (5 votes)
Oil Free and Sugar Free and Low Carb
Calories per serving: 
283
Servings: 
1
Ingredients: 

1 orange
3 oz cooked chicken breast
8 oz cabbage
1/2 c Swanson Chicken stock
1/2 T minced garlic
1/2 t dry mustard
1 T Bragg’s liquid aminos
2 t apple cider vinegar
1/4 t ginger
stevia to taste

Directions: 
  1. Chop cabbage
  2. Heat 1/2 cup chicken stock in skillet over medium-high heat
  3. Saute cabbage in chicken stock for approximately 5 minutes, until tender
  4. Dice chicken and orange into small pieces
  5. Add chicken, orange, and minced garlic to cabbage and cook for 1 minute
  6. Remove from heat
  7. In small bowl, combine dry mustard powder, liquid aminos, apple cider vinegar, ginger, and stevia
  8. Mix well until dissolved
  9. Pour dressing over chicken salad and mix well
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