Sweet & Tangy Shrimp Salad

Sweet & Tangy Shrimp Salad

Rate It: 
Average: 5 (2 votes)
Oil Free and Sugar Free and Low Carb
Calories per serving: 
220
Servings: 
1
Ingredients: 

8 oz zucchini
5 oz steamed shrimp
3 T apple cider vinegar
1 dropperful stevia
¼ t crushed red pepper flakes
½ t ginger
¼ t celery seed

Directions: 
  1. Slice zucchini into thin, bite-sized pieces and place in bowl
  2. Cut shrimp into thirds and place in bowl with zucchini
  3. Stir in vinegar, stevia, pepper flakes, ginger, and celery seed until well coated
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