Oil Free and Sugar Free and Low Carb
Calories per serving:
2 c. spiralized (or thin sliced) zucchini
2 T. salsa
1 c. diced tomatoes
1/8 tsp. cumin
1/8 tsp. paprika
1/8 tsp. garlic powder
1/4 tsp. oregano
1/2 tsp. chili powder
pink salt and pepper, to taste
- Steam zuchhini in sauce pan until soft and tender.
- Drain water and stir in salsa, tomatoes, and spices.
- Cook another minute.
- Drain excess liquid if too soupy then transfer to bowl/plate.