Thai Cucumber Salad

Thai Cucumber Salad

Table of Contents

Calories Per Serving: 55

Servings: 1

Ingredients:

1 t garlic powder
1 dropperful SweetLeaf stevia
8 oz cucumber, chopped
1 T Bragg’s liquid aminos
1 1/2 t dried red pepper flakes
1/4 c apple cider vinegar
Lime wedge
parsley

Directions:

  1. Combine all ingredients together 
  2. Garnish with lime and parsley, if desired

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