Vanilla Mint Pears

Calories Per Serving: 55

Servings: 2

Ingredients:

1 pear, sliced thin
1/2 c water
1 t lemon juice
5 drops SweetLeaf vanilla cream stevia
1 regular tea bag (orange pekoe or another of your liking)
1 t dried mint (or 1 mint tea bag)

Directions:

1. Heat water in skillet over med-high heat
2. Stir in lemon juice and stevia
3. Add pear slices tea bag(s) and mint
4. Bring to a boil then cover and reduce heat to low
5. Cook for 5 minutes or until pear slices are tender when pierced with a fork
6. Remove from heat and allow to cool
7. Divide pears onto two plates 
8. Spoon a little of the liquid on top of the pears