Veal Meatball Wedding Soup

Veal Meatball Wedding Soup

Rate It: 
Average: 4.4 (20 votes)
Oil Free and Sugar Free and Low Carb
Calories per serving: 
275
Servings: 
1
Ingredients: 

1 c Swanson Chicken Stock
1 c water
2 t onion powder
1 clove garlic, minced
1 T italian seasoning
3.5 oz ground veal, shaped into small meatballs
5 oz fresh spinach

Directions: 
  1. Combine all ingredients except spinach in pot and heat to a boil
  2. Reduce heat and let simmer for about 30 minutes or until meatballs are cooked through
  3. Add spinach and cook until wilted but still crunchy, about another 5 minutes
Print This RecipePrint This Recipe