Whey Protein Mug Cake

Whey Protein Mug Cake

Table of Contents

Calories Per Serving: 135

Servings: 1

Ingredients:

1 scoop whey protein powder of choice
1/4 c unsweetened almond or coconut milk
1/2 t baking powder
water, as needed 

Directions:

  1. Stir all ingredients together until consistency is like pancake batter 
  2. Microwave 30-60 seconds, until cake poofs up 
  3. Sprinkle with toppings, if desired
     

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