* This recipe can be used as a 1:1 replacement for all-purpose flours in many recipes!
Calories Per Serving: 120 per 1/4 cup
Servings: 4 cups
Ingredients:
2 c. finely ground almond flour
1 1/3 c. tapioca starch/flour or arrowroot flour/powder
2/3 c. coconut flour
Directions:
- Sift almond flour into bowl.
- Stir in tapioca flour (or arrowroot) and coconut flour.
- Sift mixture 2-3 times.
- Transfer mixture to sealed container for storage.
