Calories Per Serving: 185
Servings: 4
Ingredients:
16 oz chicken breasts
1 1/2 T garlic salt
1 c apple cider vinegar
pink salt, to taste
Directions:
- Place chicken breasts in skillet on medium-high heat
- Sprinkle with garlic salt
- Pour vinegar into skillet and cook until chicken is cooked through
- Sprinkle with pink salt
