Calories Per Serving: 250
Servings: 12
Ingredients:
1 1/2 c almond butter
1/2 c maple syrup
2 t vanilla extract
2 eggs
1/2 t baking soda
1/2 c Lily’s chocolate chips
Directions:
Preheat oven to 350 degrees
Lightly coat muffin tin or use silicon muffin holders
Combine almond butter, maple syrup, vanilla, eggs, and baking soda in a blender
Evenly pour batter into muffin tins, filling half way up
Stir 2 teaspoons chocolate chips into each muffin tin
Bake 20-25 minutes