Almond Butter Chocolate Chip Muffins

Almond Butter Chocolate Chip Muffins

Table of Contents

Calories Per Serving: 250

Servings: 12

Ingredients:

1 1/2 c almond butter
1/2 c maple syrup
2 t vanilla extract
2 eggs
1/2 t baking soda
1/2 c Lily’s chocolate chips

Directions:

Preheat oven to 350 degrees
Lightly coat muffin tin or use silicon muffin holders
Combine almond butter, maple syrup, vanilla, eggs, and baking soda in a blender
Evenly pour batter into muffin tins, filling half way up
Stir 2 teaspoons chocolate chips into each muffin tin
Bake 20-25 minutes
 

Leave a Reply

Your email address will not be published. Required fields are marked *