Almond Coconut Candy

Almond Coconut Candy

Table of Contents

Calories Per Serving: 170

Servings: 25

Ingredients:

Bars:
1 c shredded unsweetened coconut
2 c almonds
1/2 c almond butter
2/3 c coconut oil, melted
1 T coconut flour
1/2 t pink salt
1 T stevia
1 T vanilla extract

Topping:
1/3 c coconut oil, melted
2 T unsweetened cocoa powder
stevia, to taste

Directions:

  1. Line a 9×9” baking pan with wax paper
  2. Pulse almonds in food processor, until coarsely chopped
  3. Add shredded coconut, almond butter, 2/3 c coconut oil, coconut flour, pink salt, vanilla, and stevia then pulse until combined
  4. Transfer into baking pan and smooth out to the corners
  5. Refrigerate until set (about 1 hour)
  6. Combine 1/3 c coconut oil with cocoa powder and stevia 
  7. Pour coconut oil chocolate over almond base and spread with a spoon/spatula until evenly coated
  8. Place bars back in refrigerator for approximately 5 minutes, until chocolate is solid but still a little soft 
  9. Cut into 25 squares and store in a plastic container in the fridge

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