Apple Cinnamon Paleo Bagels

Apple Cinnamon Paleo Bagels

Table of Contents

Calories Per Serving: 278

Servings: 6


1 1/2 c almond flour
1/4 c flax meal
1 T coconut flour
1 t baking soda
1/4 t pink salt
4 eggs
2 T apple cider vinegar
1 large apple, diced
1-2 packets SweetLeaf stevia
cinnamon, to taste
1 dropperful Sweetleaf vanilla creme stevia, or more to taste
1/2 T coconut oil


  1. Preheat oven to 350 degrees
  2. Grease donut pan and dust with coconut flour
  3. Mix diced apple with stevia packet and cinnamon
  4. Heat coconut oil in skillet and cook apples
  5. Pulse almond flour, flax meal, coconut flour, baking soda, and salt in food processor
  6. Add eggs, vinegar, half of the cooked apples, and vanilla stevia and process until combined
  7. Place batter and rest of cooked apples in ziploc bag, snip off corner, and pipe into donut pan
  8. Bake for 20-25 minutes or until toothpick inserted into center comes out clean
  9. Remove from oven and allow to cool in pan for 1 hour

Leave a Reply

Your email address will not be published. Required fields are marked *