Asian Asparagus Salad

Calories Per Serving: 75

Servings: 1

Ingredients:

8 oz asparagus, cut into 2-inch pieces
1 t minced onion flakes
Asian Ginger Vinaigrette

Directions:

1. Lightly steam asparagus until slightly softened
2. Rinse with cold water
3. Transfer to bowl 
4. Stir in minced onion flakes
5. Toss with Asian Ginger Vinaigrette