Calories Per Serving: 55
Servings: 1
Ingredients:
5 oz baby spinach
2 T balsamic vinegar
1 T dijon mustard
1/2 t lemon zest
1/2 T lemon juice
1/2 t grated ginger
salt and pepper, to taste
pinch of red pepper flakes
Directions:
- Whisk all dressing ingredients together
- Toss with baby spinach
