Balsamic Dijon Chicken Strawberry Asparagus Salad

Balsamic Dijon Chicken Strawberry Asparagus Salad

Table of Contents

Calories Per Serving: 280

Servings: 1


8 oz strawberries, quartered
3 oz cooked chicken, chopped into bite sized pieces
12 oz asparagus spears, chopped
1 T Pompeian balsamic vinegar
1 T dijon mustard
pink salt, to taste


  1. Steam asparagus then drain and rinse with cold water until chilled
  2. Stir in strawberries then transfer to plate
  3. Top with chicken
  4. Combine vinegar and mustard  in small bowl (add some water, if desired, to dilute slightly)
  5. Pour dressing over salad
  6. Sprinkle with pink salt

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