Balsamic Herbed Apples

Balsamic Herbed Apples

Table of Contents

Calories Per Serving: 110

Servings: 1


1 apple
2 T. water
1 T. balsamic vinegar
2 T. unsweetened applesauce
1 tsp. parsley
½ tsp. basil
¼ tsp. rosemary
¼ tsp. onion flakes
¼ tsp. minced garlic



  1. Heat water in skillet over med-high heat.
  2. Chop apples into bite sized pieces and add to skillet.
  3. Cover and cook, stirring occationally, until apples start to soften.
  4. Whisk together spices, applesauce, and vinegar then add to skillet and stir until apples are evenly coated.
  5. Cover and cook another 2 minutes.

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