Banana Boat

Calories Per Serving: 285

Servings: 1

Ingredients:

1 banana
1 T. chopped pecans or walnuts
1/4 tsp. coconut oil
1/8 tsp. cinnamon, plus extra for dusting bananas
1 T. almond butter 

Directions:

1. Preheat oven to 350 degrees.
2. Melt coconut oil in a small pan over medium-high heat.
3. Add pecans and cinnamon, cook, stirring continuously until toasted. Set aside.
4. With peel still on, cut banana 1/2 inch deep (about half way through)
5. Place banana on a sheet of foil.
6. Crimp and shape foil around the banana so it will sit flat on a baking sheet.
7. Fill banana with 1-2 tbsp almond butter and 1/2-1 tbs toasted pecans.
8. Sprinkle with a dash of cinnamon.
9. Bake for 10-12 minutes or until bananas are soft.
10. Let cool slightly before eating.