Banana Chia Pudding

Table of Contents

Calories Per Serving: 300

Servings: 1


1 ripe banana
¼ cup full-fat coconut milk
2 tbsp chia seeds
Dash of vanilla extract, optional


  1. In a food processor or blender, combine the banana and coconut milk and process until smooth.
  2. Add the chia seeds and pulse a few times to mix evenly.
  3. Pour into a container and chill for an hour to let the chia seeds plump up a bit. 

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