Calories Per Serving: 300
1 ripe banana
¼ cup full-fat coconut milk
2 tbsp chia seeds
Dash of vanilla extract, optional
- In a food processor or blender, combine the banana and coconut milk and process until smooth.
- Add the chia seeds and pulse a few times to mix evenly.
- Pour into a container and chill for an hour to let the chia seeds plump up a bit.