Banana Flax Crackers

Table of Contents

Calories Per Serving: 146

Servings: 4


1/2 c flax meal
1 ripe banana


  1. Preheat oven to 300 degrees
  2. Grease baking sheet or line with parchment paper
  3. Combine banana and flax meal in food processor (or mash very well with masher, fork, whisk)
  4. Drop 1 T mounds onto baking sheet and flatten with fingers or spoon
  5. Bake 20 minutes or until edges are brown

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