Beef Fajita Peppers

Calories Per Serving: 230

Servings: 1

Ingredients:

3.5 oz lean ground beef
8 oz bell peppers, sliced 
1/2-1 T Taco Seasoning
1/4 c water

Directions:

1. Brown ground beef in skillet over med-high heat
2. Add water and taco season and stir
3. Add bell peppers and cover
4. Simmer, stirring occasionally, until peppers are cooked and liquid is gone from skillet