Beef Salad

Beef Salad

Table of Contents

Calories Per Serving: 285

Servings: 1

Ingredients:

3 oz cooked ground beef patty (or steak)
8 oz red pepper, chopped
4 oz tomato, chopped
1 T dijon mustard
pink salt and pepper, to taste

Directions:

  1. Cut meat into bit sized portions and place in a bowl
  2. Stir in peppers, tomato, salt and pepper

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