Calories Per Serving: 275
Servings: 1
Ingredients:
3.5 oz lean ground beef
8 oz cauliflower
5 oz tomatoes
1/2 t oregano
1/2 t garlic powder
salt and pepper, to taste
Directions:
- Heat skillet to med-high
- Brown beef in skillet
- “Rice” cauliflower in food processor by pulsing florets until rice-like consistency
- Chop tomatoes into bite sized pieces and add to skillet
- Stir in spices and cook until cauliflower is desired consistency
